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With an extensive collection of books devoted entirely to food and wine, in both French and English,we welcome you to browse our shelves and explore the worlds of cuisines, in our relaxed and inviting atmosphere.
:. Coming this Fall... 
  alinea
Alinea 
by Grant Achatz
  big fat duck cookbook      under pressure       
            
       Big Fat Duck Cookbook                    Under PRessure: Cooking Sous Vide
           Heston Blumenthal                                         Thomas Keller   
:. New Arrivals
ottolenghi
Ottolenghi: The Cookbook 
by Yotam Ottolenghi  
quebec: capitale gastronomique      pier      black pudding & foie gras 
Quebec: Capitale Gastronomique             Pier                    Black Pudding & Foie Gras
by  Anne L. Desjardins   
            by Doyle, King, Kanetoni           by Andrew Pern 

by Pauline & Luke Nguyen
     turquoise     the food of morocco
by  Samantha & Samuel Clark   
 by Greg & Lucy Malouf               by Jane Lawson
        
:. Food Writing 
 
by the New Yorker
              
     by Nigel Slater  
                  by H.E. Jacob                           by Metcalfe & Hays
:. On Wine and Food
 
by Hodgson & Nevison
                 
        by Pretty & Aspler               by Johnson & Robinson               by  Harry Craddock
:. Periodicals
 art of eating
the Art of Eating
art culinaire   alimentum   gastronomica   meatpaper
    Art Culinaire              Alimentum                   Gastronomica             meatpaper
       
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