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Olaf's Kitchen: with Master Chef Olaf Mertens Toronto-based Chef, Olaf Mertens, has created a cookbook for those home chefs looking to update their kitchen routine. Join us for a special reception and cooking demonstration and follows along as Chef Olaf cooks up three mouth-watering dishes featured in his book.
Thursday, June 19th SOLD OUT |
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Knife Skills The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.
Thursday, July 3rd SOLD OUT |
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Italian Grill The new must have cookbook by super-chef Mario Batali, Italian Grill, is the ultimate handbook of Italian Grilling. Let us show you these simple recipes that take the mystery out of making tasty, smoky Italian food. At the same time, learn simple grilling techniques and barbeque know-how.
Tuesday, July 8th SOLD OUT |
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Bobby Flay's Grill It In his forth book dedicated to all things grilling, Bobby Flay will help you transform everyday ingredients into grilled masterpieces. Come and learn some of Bobby Flay's favorite rubs, sauces, vinaigrettes, and marinades that will make your mouth drool. Whether it be for a backyard party or a weeknight quick fix, there is something for everyone.
Thursday, July 10th SOLD OUT |
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Italian Grill The new must have cookbook by super-chef Mario Batali, Italian Grill, is the ultimate handbook of Italian Grilling. Let us show you these simple recipes that take the mystery out of making tasty, smoky Italian food. At the same time, learn simple grilling techniques and barbeque know-how.
Tuesday, July 15th SOLD OUT |
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Bobby Flay's Grill It In his forth book dedicated to all things grilling, Bobby Flay will help you transform everyday ingredients into grilled masterpieces. Come and learn some of Bobby Flay's favorite rubs, sauces, vinaigrettes, and marinades that will make your mouth drool. Whether it be for a backyard party or a weeknight quick fix, there is something for everyone.
Thursday, July 17th SOLD OUT |
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New World Provence French cooking without the butter and cream? Come and learn how to cook some traditional French Provencal dishes, but using healthy, easy to find ingredients. From the famed restaurants Provence, in Vancouver, this book combines beautiful, simple recipes with contemporary French flair.
Tuesday, July 22nd SOLD OUT |
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Molly Katzen's Recipes; Salads Nothing is more satisfying that a fresh salad on a warm summer day. Molly Katzen's newest collection of Salad recipes will surly be a mainstay in any kitchen. Come and learn a few salad tips and tricks while sampling some of our favorite recipes from the Queen of Vegetarain cooking.
Thursday, July 24th SOLD OUT |
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Dish Entertains Entertaining at the cottage or having a big backyard bash? Learn to throw together an amazing spread with Dish Entertains. Each chapter is divided by simple everyday hosting ideas for a more elegant offering of beautiful dishes guaranteed to wow any crowd.
Wednesday, July 30th
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Forever Summer
Learn to keep the flavours of summer going forever. Come and learn why summer is our favorite season to cook while sampling some of the best recipes from Nigella Lawson's Forever Summer. It's not summer until you cook something from this book.
Tuesday, August 5th SOLD OUT |
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Complete Seafood Seafood is one of the most versatile foods to cook. We will cover the essentials of purchasing cooking fish and shellfish. Lets celebrate the soft cover release by learning all the techniques of fish cookery from this comprehensive book.
Thursday, August 7th SOLD OUT |
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Vegetarian Times Fast and Easy Need ideas for quick, simple, fresh, and delicious vegetarian meals? Let us show you how to whip up something fast and easy from the new book by the Vegetarian Times. Learn how to impress vegetarians and non-vegetarians alike in 15-30 minutes.
Wednesday, August 13th |
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Postcards From Portugal The newest offering from Tessa Kiros takes us on a voyage through Portugal and the unique flavours of this diverse cuisine. Come and learn to prepare some traditional, easy-to-follow recipes from this beautifully illustrated book. Tuesday, August 19th 6:30pm $70 or $105 with cookbook SOLD OUT |
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Simply Bishops From one of Vancouver's top tables come John Bishops Simply Bishops. With a focus on easy to follow recipes and the freshest of seasonal ingredients, learn why the food at Bishops is an international favorite.
Thursday, August 21st SOLD OUT |
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Vatch's Thai Kitchen Thai dishes to cook at home can't be more simple. Vatch's Thai Kitchen makes it easy for anyone to create authentic Thai flavours using traditional ingredients and techniques. Learn the ins and outs of the Thai kitchen and learn to cook some simple but elegant dishes. Tuesday, August 26th 6:30pm $70 or $89 with cookbook SOLD OUT |
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Knife Skills The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.
Thursday, August 28th SOLD OUT |
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